September marks the end of the Bonito del Norte (Albacore Tuna) fishing season in the Cantabrian Sea, signaling the final weeks of its preparation at our factory in Santoña. In today’s blog, we’ll take you through the meticulous journey of preparing albacore tuna, from its arrival at the fish market to its commercialization. Fish Market […]
The “costera” of “bonito del norte” (in Spanish) refers to the fishing season of albacore tuna (Thunnus alalunga) in the Cantabrian Sea off northern Spain. This tuna species is highly valued for its exceptional quality and flavor. The fishing season takes place during the summer months, generally between June and October, when these fish migrate […]
History and origin : This dish has roots in Provence and Catalonia. Historically, cod brandade was consumed during Lent, a period when Christians abstain from eating meat. Cod, which is preserved by salting, was a perfect choice for this time of year. Key Ingredients : Cod brandade is made from a mixture of desalted cod, olive oil, garlic, milk […]
At Pujadó Solano we are known mainly for our anchovies, white-marinated anchovies and white tuna, as in fact they are our star products par excellence. However, beyond these products, we also offer other gourmet specialties that are worth considering. Gildas and banderillas Our Santoña anchovy and white-marinated anchovy fillets are delicious to eat on their […]
With the arrival of spring and good weather comes the “season” of the anchovy , known as the time when the anchovy approaches the Cantabrian coast to spawn. It is the best time to catch it, not only because it is more accessible to fishermen as it is found in shallow waters, but mainly because the anchovy […]
The European anchovy (Engraulis encrasicolus), or as it is called in the north of Spain: bocarte, is a type of fish widely consumed in Spanish cuisine. This is due to its great presence on our coasts: the Mediterranean and the Cantabrian Sea. Although it can be prepared in various ways: salted, fried or marinated in […]
The most select of our sea… Northern bonito. Where, when and how to fish? Bonito is caught during the summer season using hooks, which means that the animal does not suffer in the nets and thus improves the quality of its meat. Fishing is carried out in the Cantabrian Sea under FAO27 designation (Bay of Biscay) […]
