Cantabrian Anchovies in Olive Oil Can 50 g

CANTABRIAN ANCHOVY FILLETS IN OLIVE OIL. HANDMADE EXCLUSIVELY WITH FISH SUSTAINABLY CAUGHT IN SPRINGTIME.

Fishing in the Cantabrian Sea gets underway in the spring months, when fish (Engraulis encrasicholus) approach the Cantabrian coast to spawn. It is the most optimal time to fish this species, as it has a meatier texture and higher quality. The ships identify schools of fish and surround them from the surface with seine nets, which are dropped into the water. This fishing system is highly selective and environmentally friendly. We bear the MSC seal, which certifies our use of sustainable methods and the traceability of our products.

The skill of the salt-curers of Cantabria, who ensure an optimum curing process, and the careful handling of the “sobadoras”, who carefully select and manually cut the anchovy fillets, are essential to preparing high quality anchovy fillets. The entire elaboration process is artisanal as it is fully done by hand.

Natural product, without preservatives or dyes.

Sourced from MSC certified sustainable fisheries http://www.msc.org/MSC-C-55048

Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).

Non-GMO (Genetically Modified Organisms).

Fillets: 5-8 approx.

Net weight: 50 g.

Drained weight: 29 g.

Format: can.

Expiration: 6 months.

Once opened, cover with oil, keep in the refrigerator and consume within 7 days.