Cantabrian White Marinated Anchovies in Sunflower Oil Tray 700 g

CANTABRIAN WHITE MARINATED ANCHOVY FILLETS IN SUNFLOWER OIL. HANDMADE EXCLUSIVELY WITH FISH SUSTAINABLY CAUGHT IN SPRINGTIME.

Fishing in the Cantabrian Sea gets underway in the spring months, when fish (Engraulis encrasicholus) approach the Cantabrian coast to spawn. It is the most optimal time to fish this species, as it has a meatier texture and higher quality. The ships identify schools of fish and surround them from the surface with seine nets, which are dropped into the water. This fishing system is highly selective and environmentally friendly. We bear the MSC seal, which certifies our use of sustainable methods and the traceability of our products.

Behind these white anchovy fillets is a long artisanal preparation process that goes from its selection and maceration with vinegar, to its filleting and final packaging. It is a completely handmade process we do in order to offer an excellent quality product.

Ingredients: fresh white marinated anchovies (Engraulis encrasicholus), white wine vinegar, sunflower oil and sea salt.

Natural product, without preservatives or dyes.

Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048

Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).

Non-GMO (Genetically Modified Organisms).

Allergens: fish.

Anisakis control: subjected to freezing treatment.

Net weight: 700 g.

Drained weight: 500 g.

Format: heat-sealed tray.

Expiration: 6 months.

Once opened, cover with oil, keep in the refrigerator and consume within 7 days.