At Pujadó Solano, we know that life is made of experiences, and few are as authentic as delving into the world of artisanal preserves. That's why we want to invite you to experience a unique gastronomic adventure at our factory in Santoña, where we meticulously and traditionally produce our Cantabrian anchovies, pickled anchovies, and northern white tuna.
A guided tour designed to introduce our visitors to a millenary craft passed down from generation to generation, offering you the opportunity to discover firsthand how an exceptional quality anchovy is made, step by step.
The Art of Filleting: Much More Than an Anchovy
Many consumers enjoy Santoña anchovies, but few know all that lies behind them: a history, a deeply rooted tradition, a commitment to sustainability, and above all, people. On this visit, we will show you the work of our “sobadoras” (anchovy filleters), women who skillfully and precisely select, clean, and fillet each piece by hand. Thanks to them, that unmistakable texture and flavor that distinguishes our Cantabrian anchovies are achieved.
We want you to understand the effort, care, and value behind every Pujadó Solano anchovy fillet. To learn about the origin of the raw material, caught in the Cantabrian Sea using sustainable fishing methods certified by the MSC label, and how, through a completely artisanal process, we ensure that the entire process respects the quality, flavor, and texture of the anchovies.
What does the experience include?
During the guided tour of our Santoña factory, we will show you our facilities and you will learn how we work, from the arrival of the fish to its final packaging. In addition, you will have the opportunity to step into the shoes of our “sobadoras” and fillet an anchovy yourself. And to finish, you can taste all our specialties and discover their flavor and quality firsthand.
Do you want to know what people who have visited our factory say?
You just have to check the reviews on our Google profile to see that everyone who visits us leaves delighted.
Would you like to visit us?
Here is all the information you need about our guided tours & gastronomic experience:
- Location: Pujadó Solano Factory. Av. Lons 5, Santoña
- Duration: Approximately 90 minutes
- Hours: Monday to Friday mornings
- Small groups: Maximum 12 people per visit
- Price: €15 per person
To visit us, you need to make a reservation. To do this, simply call us at: 942 628 375.
We await you in Santoña so you can discover with us everything that lies behind a true anchovy and experience an educational, delicious, and above all, unforgettable experience!
