Blog
The Approach That Changed Everything | Navigating the History of Pujadó Solano (Ep. 2)
At Pujadó Solano, we have been working with the product for decades with the...
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I Grew Up with Canned Goods | Navigating the History of Pujadó Solano (Ep. 1)
At Pujadó Solano, we have been producing Cantabrian preserves for over 40 years with...
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What can you expect from the guided tour of our factory?
At Pujadó Solano, we know that life is made of experiences, and few are...
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Anchovies or boquerones? Discover what makes them so different
Did you know anchovies and boquerones come from the same fish? If you've tried our Santoña...
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This will be the fishing calendar for the Bay of Biscay in 2025
One of the richest and most valued ecosystems in the Spanish fishing sector is...
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Celebrate Father's Day with easy and delicious recipes to make with the family
Father's Day is a perfect occasion to share special family moments, and what better way...
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Easy Christmas appetizers
Christmas is the perfect time to share special moments around the table, and there's no...
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Recipes: Gourmet Main Courses to Impress This Christmas
When we think about Christmas dinners, choosing the menu is no easy task. That's why,...
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4 tips to make the most of seasonal anchovies
Cantabrian anchovies caught during the fishing season are a true delicacy. Their fresh, mild, and...
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The process of preparing northern bonito
September marks the end of the albacore tuna season in the Cantabrian Sea, meaning these...
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How to store anchovies to keep them fresh
Santoña anchovies are an authentic gastronomic jewel that deserves to be enjoyed to the fullest....
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What is the Bay of Biscay bonito fishing season?
When we talk about the Northern Albacore tuna fishing season, we are referring to the...
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