The best of the Cantabrian direct to your table
Anchovies, anchovies, white tuna and much more. All of this elaborated in an artisan way following the traditional processes that assure the obteción of a product of maximum quality.
Anchovies from Santoña
A true gastronomic treasure, the result of a centuries-old tradition and a meticulous artisanal process.
Cantabrian anchovy
Excellent quality anchovies marinated in vinegar and handmade in the traditional way.
The Traveling Anchovy
We travel around Spain with chef Javier Ruiz to create special and unique recipes.
Our products are made with the best quality fishing from the Cantabrian Sea.
Anchovy and anchovy fillets are obtained from meticulous hand-made processes.
The prized loins of White Tuna can only be processed in the summer months to ensure fresh processing.
Anchovy
Anchovy and anchovy fillets in vinegar are obtained from bocarte according to their curing process in salt or fresh production.
Engraulis encrasicolus
THE VARIETY OF ANCHOW THAT IS FISHED IN THE CANTÁBRIAN AREA IS CALLED ENGRAULIS ENCRASICOLUS.
White tuna
Depending on the part of the tuna, the belly or loins are obtained, different in taste and texture.
Thunus alalunga
THUNNUS ALALUNGA IS THE MOST PRECIOUS VARIETY OF BONITO FOR ITS FLAVOR, COLOR AND TEXTURE
SELECTION
EXTRA
Our product range of
superior quality
RANGE
ECOLOGICAL
Our range of products in organic extra virgin olive oil
