The Traveling Anchovy
We travel to different places in Spain with chef Javier Ruiz to create special and unique recipes
Our products are made with the finest quality fish from the Cantabrian Sea.
Through meticulous and manual processes we obtain our salted and marinated anchovy fillets. The prized albacore tuna loins can only be made in the summer months to guarantee their freshness.
Anchovy
The European Anchovy is used to prepare both the Anchovy and white marinated vinegar anchovy fillets, depending on whether they are cured in salt or made fresh.
Engraulis encrasicolus
ENGRAULIS ENCRASICOLUS IS THE NAME GIVEN TO THE VARIETY OF ANCHOVY THAT IS CAUGHT IN THE CANTABRIAN SEA.
Albacore
tuna
Thunus alalunga
THUNNUS ALALUNGA IS THE MOST PRIZED VARIETY OF TUNA FOR ITS TASTE, COLOUR AND TEXTURE.
See our packed anchovy formats.
See our marinated white anchovy fillet formats.
See our albacore tuna products and formats.
Discover our entire range of complementary products.
PREMIUM
SELECTION
Our range of superior quality products
ORGANIC
RANGE
Our product range in
organic extra virgin olive oil
