Pujadó Solano

Fine Cantabrian
products

Our products are made with the finest quality fish from the Cantabrian Sea. Meticulous manual processes give you our packed and marinated anchovy fillets. The prized albacore tuna loins can only be made in the summer months to guarantee their freshness.

Anchovy

The European Anchovy is used to prepare both the packed and white marinated vinegar anchovy fillets, depending on whether they are cured in salt or made fresh.

Engraulis
encrasicolus

ENGRAULIS ENCRASICOLUS IS THE NAME GIVEN TO THE VARIETY OF ANCHOVY THAT IS CAUGHT IN THE CANTABRIAN SEA

> See how we
prepare the fillets

Anchovy
Fillets

White Anchovy
Fillets

> Find out how
we prepare the
fresh fillets

Albacore
tuna

Tuna belly and loin differ in taste and texture and are cut from different parts of the fish.

Thunus
alalunga

THUNNUS ALALUNGA IS THE MOST PRIZED VARIETY OF TUNA FOR ITS TASTE, COLOUR AND TEXTURE

> See how tuna
is prepared

Albacore
loins

Albacore
belly

> See our products
and formats

ANCHOVY
FILLETS

See our packed anchovy formats.

WHITE ANCHOVY
FILLETS

See our marinated white anchovy fillet formats.

ALBACORE
TUNE

See our albacore tuna products and formats.

OTHER
PRODUCTS

Discover our entire range of complementary products.

EXTRA

SELECTION

Our range of superior quality
products

ORGANIC

RANGE

Our range of products in
organic extra virgin olive oil