Anchovies
since 1984
Pujadó Solano dates back to the 1980s, when Milagros Solano, a native daughter of the Cantabrian town of Santoña, home of the anchovy, from a seafaring family with experience in salting anchovies, decided, with her entrepreneurial spirit and the unconditional support of her husband Alfons Pujadó, to create the company in Barcelona in 1984. It didn’t take long for her dream to flourish and become true.
WE COMBINE
PASSION AND
TRADITION
Our
Secret
The secret to our success is based on our firm commitment to quality, to the finest ingredients and to artisanal experience. The result is a unique flavour and texture that sets us apart and bring us closer to the most demanding palates.
THE LEGACY OF A PASSION
FOR THE CANTABRIAN SEA.
THE GUARANTEE OF OUR
FAMILY SEAL.
The company
grows
In 2002, the company expanded its production capacity with another facility in Santoña, thus returning to its roots. With effort and determination, they managed to pass on their know-how to their children, who currently run the company using the same principles that defined them from the start.
SANTOÑA, SEAFARING
VOCATION.
TRADITION FOR
ANCHOVY.
Santoña:
quality seal
Santoña is a town with a great fishing tradition, whose port is regarded as the main port in the region for coastal fishing, and one of the most important in the north of the Spanish mainland. Its tradition for making high-quality anchovy fillets, which employs most of the population, has resulted in this town being called the “Cradle of the Anchovy”.
Throughout
the world
We want our anchovy fillets to be recognised all over the world. We have an export department that works to ship our products internationally. Making sure that the product arrives in perfect condition and maintains the superior quality we offer.
