Anchovy fillets
Pujadó Solano has a wide variety of products from the Cantabrian Sea. We follow a meticulous and rigorous process to produce our anchovy fillets, ensuring the best quality finish and flavor. We offer a wide range of anchovy fillet formats to reach all types of consumers.
PUJADÓ SOLANO'S ANCHOVY FILLETS ARE VALUED FOR THEIR FLAVOR AND FILLETING QUALITY
FORMATS
Fillets "Extra Selection"
At Pujadó Solano, we offer a range of premium "Extra Selection" products, where you can find the best quality fillets. These fillets are larger, have a longer curing time, and are meticulously processed.
FORMATS
Organic Anchovy Fillets
In organic extra virgin olive oil.
FORMATS
Anchovy Fillets
Behind these anchovy fillets lies a long artisanal production process, from their selection and marinating with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
FORMATS
Fillets "Extra Selection"
At Pujadó Solano we offer a range of “Extra Select” superior quality products, including the best quality fillets. Larger fillets with better texture.
FORMATS
Organic Anchovy Fillets
In organic extra virgin olive oil.
FORMATS
Atlantic bonito
The bonito fished on the North Coast is characterized by its white and tender flesh, its mild flavor and juicy texture. They are packed covered in olive oil and cans with the best quality olive oil in formats such as glass jars or cans of different capacities. We also prepare Bonito del Norte in Catalan sauce, following a family recipe and giving the product an intense paprika-based flavor.
BONITO DEL NORTE IS DISTINGUISHED FROM THE REST OF ITS VARIETY BY THE WHITISH COLOR OF ITS MEAT
FORMATS
Bonito belly
Ventresca is part of Pujadó Solano’s “Extra Selection” because it is the most prized part of the fish due to its buttery texture. In addition to its exquisite flavor, this food has very beneficial nutritional properties.
IT IS MADE FROM THE MEAT FOUND IN THE UPPER VENTRAL PART OF THE FISH
FORMATS
OTHER SPECIALTIES
