Behind these anchovy fillets lies a long artisanal elaboration process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
ANCHovy FILLETS ARE
PREPARED FRESH AND
MARINATED IN VINEGAR
At Pujadó Solano, we offer a range of "Extra Selection" superior quality products, where you can find the best quality fillets. Larger and better-textured selected fillets.
THEIR VINEGAR MARINATION
GIVES THEM A LIGHT COLOR
AND A TENDER TEXTURE
In organic extra virgin olive oil.
Lons Avenue, 5
Las Marismas Industrial Estate
39740 Santoña (Spain)
