Tub of 100 Cantabrian Anchovies in Salt

Fishing in the Cantabrian Sea begins in spring, when the European anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify schools of fish and then surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.

In the preparation of anchovies, the skill of "Cantabrian Salters" stands out, as well as the slow maturation process and the careful handling by the "Sobadoras" who expertly select, manually remove, and trim the anchovy fillets. It is a process with a strong artisanal character, where all operations are carried out by hand.

Ingredients: Cantabrian anchovies (Engraulis encrasicholus), water, and sea salt.

Natural product, without preservatives or colorings.

From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048

Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).

GMO-free (Genetically Modified Organisms).