Tub of 100 Cantabrian Anchovies in Salt
NUTRITIONAL VALUES PER 100 G
| ENERGY | 228 kcal 955 kj |
| FATS | 12.49 g |
OF WHICH SATURATES |
2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
OF WHICH SUGARS |
1 g |
| FIBRE | 0 g |
| PROTEIN | 26.92 g |
TUB OF 100 HANDMADE CANTÁBRICO COASTAL SALTED ANCHOVIES, MADE EXCLUSIVELY WITH SUSTAINABLY CAUGHT SPRING FISH.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
In the preparation of anchovies, the skill of "the Salters of Cantabria", the slow maturation process, and the careful handling carried out by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets, stand out. It is a process with a marked artisanal character, in which all operations are carried out by hand.
Once opened, cover with brine (wet salt), keep refrigerated, and consume by the date on the label.
Natural product, no preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
