Cantabrian Anchovy Bucket (3000 g)
Cube of seasonal Cantabrian anchovy fillets, marinated in vinegar and packed in sunflower oil, 3000 g. Ideal for sharing at events or enjoying in your favorite dishes.
Regular price
126,00 €
Sale price
126,00 €
Regular price
Unit price
Tax included.
HANDMADE ANCHOVY FILLETS FROM THE BAY OF BISCAY IN SUNFLOWER OIL, MADE EXCLUSIVELY WITH FISH CAUGHT SUSTAINABLY IN SPRING.
Fishing in the Cantabrian Sea begins in spring, when anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. The boats identify the fishing grounds or shoals and then surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal elaboration process, from their selection and maceration with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh anchovies from the Bay of Biscay (Engraulis encrasicholus), white wine vinegar, sunflower oil and sea salt.
Natural product, no preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Fishing in the Cantabrian Sea. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Fishing in the Cantabrian Sea begins in spring, when anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. The boats identify the fishing grounds or shoals and then surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal elaboration process, from their selection and maceration with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh anchovies from the Bay of Biscay (Engraulis encrasicholus), white wine vinegar, sunflower oil and sea salt.
Natural product, no preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Fishing in the Cantabrian Sea. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Allergens: fish.
Anisakis control: subjected to freezing treatment.
Anisakis control: subjected to freezing treatment.
Drained weight: 3000 g.
Format: bucket.
Shelf life: 6 months.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
| OF WHICH SATURATED | 1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEIN | 22.27 g |
Cantabrian Anchovy Bucket (3000 g)
Regular price
126,00 €
Sale price
126,00 €
Regular price
Unit price
