Cantabrian Anchovy Bucket (3000 g)
Cube of seasonal Cantabrian anchovy fillets, marinated in vinegar and packed in sunflower oil, 3000 g. Ideal for sharing at events or enjoying in your favorite dishes.
Regular price
126,00 €
Sale price
126,00 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
OF WHICH SATURATED |
1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
OF WHICH SUGARS |
1 g |
| FIBRE | 0 g |
| PROTEIN | 22.27 g |
HAND-CRAFTED CANTÁBRICO ANCHOVY FILLETS IN SUNFLOWER OIL, MADE EXCLUSIVELY WITH SUSTAINABLY CAUGHT SPRING FISH.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this fish species, as it has a fleshier texture and higher quality. Boats identify fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this fish species, as it has a fleshier texture and higher quality. Boats identify fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Shelf life: 6 months.
Once opened, cover with oil, refrigerate and consume within 7 days.
Once opened, cover with oil, refrigerate and consume within 7 days.
Cantabrian Anchovies (Engraulis encrasicholus), wine vinegar, sunflower oil and sea salt.
Natural product, no preservatives or colorings.
From a sustainable fishery certified by MSC http://www.msc.org/ MSC-C-55048
Cantabrian fishery. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, no preservatives or colorings.
From a sustainable fishery certified by MSC http://www.msc.org/ MSC-C-55048
Cantabrian fishery. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Cantabrian Anchovy Bucket (3000 g)
Regular price
126,00 €
Sale price
126,00 €
Regular price
Unit price
