Tin 10-12 Cantabrian Anchovy Fillets "Extra Selection" in Olive Oil (120 g)

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to fish for this species, as it has a fleshier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.

The preparation of anchovies highlights the mastery of "the Saladores del Cantábrico", the slow maturation process, and the careful handling carried out by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are performed by hand.

Fillets: 10-12