Can 8 Cantabrian Anchovy Fillets "Extra Selection" (50 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 228 kcal 955 kj |
| FATS | 12.49 g |
| OF WHICH SATURATED | 2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 26.92 g |
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
In the preparation of anchovies, the mastery of "the Saladores del Cantábrico," the slow maturation process, and the careful handling carried out by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets are noteworthy. This is a process with a strong artisanal character, in which all operations are carried out by hand.
Fillets: 8
Once opened, cover with oil, refrigerate and consume within 7 days.
Natural product, without preservatives or colorings.
From a sustainable MSC certified fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
