Cantabrian Anchovies "Extra Selection" in Salt (10 kg)

At Pujadó Solano we offer a range of "Extra Selection" superior quality products where the best quality fillets can be found. Selected fillets of larger size and longer curing time.

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this species of fish, as it has a more fleshy texture and higher quality. The boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.

In the preparation of anchovies, the skill of "Cantabrian Salters", the slow maturation process and the careful handling carried out by the "Sobadoras" who expertly select, manually remove and trim the anchovy fillets stand out. This is a process with a marked artisanal character, in which all operations are carried out by hand.

Ingredients: Cantabrian anchovies (Engraulis encrasicholus), water and sea salt.

Natural product, without preservatives or colorings.

From a sustainable fishery certified by MSC http://www.msc.org/ MSC-C-55048

Cantabrian Sea fishing. FAO area 27VIIIc (Bay of Biscay).

GMO-free (Genetically Modified Organisms).