Salted Cantabrian Anchovies "Extra Selection" (5 kg tin)
5 kg can of Cantabrian anchovies in salt "Extra Selection". Ideal to enjoy a superior quality.
At Pujadó Solano, we offer a range of "Extra Selection" superior quality products where you can find the best quality fillets. Larger, more cured fillets.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
The preparation of anchovies highlights the mastery of "the Salters of the Cantabrian Sea," the slow curing process, and the careful handling carried out by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a marked artisanal character, in which all operations are performed by hand.
Natural product, no preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishery. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Allergens: fish.
Net weight: 5 kg.
Once opened, cover with brine (moist salt), keep refrigerated, and consume by the date on the label.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 228 kcal 955 kj |
| FATS | 12.49 g |
| OF WHICH SATURATES | 2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 26.92 g |
