Northern Bonito in Olive Oil (280g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 163 kcal 686 kj |
| FATS | 5.5 g |
| OF WHICH SATURATED | 0.9 g |
| MONOUNSATURATED | 0.21 g |
| POLYUNSATURATED | 0.04 g |
| SALT | 0.96 g |
| CARBOHYDRATES | 0.0 g |
| OF WHICH SUGARS | 0.0 g |
| FIBER | 0 g |
| PROTEIN | 28 g |
NORTHERN WHITE TUNA LOINS IN OLIVE OIL, HANDCRAFTED EXCLUSIVELY WITH FISH CAUGHT SUSTAINABLY DURING THE SUMMER MONTHS.
Northern white tuna (Thunnus alalunga) is one of the most highly prized fish in our gastronomy due to its light-colored flesh, delicate flavor, and tender, juicy texture.
We select northern white tuna caught during the Cantabrian coastal season, which primarily takes place during the summer months, when the specimens are at their optimal quality. The fishing is done sustainably, and its origin and traceability are certified with the MSC label.
Once at our factory in Santoña, each piece is carefully prepared by hand. We select the loins, one of the noblest and meatiest parts of the tuna, and hand-pack them, ensuring their structure and texture are maintained. Finally, we cover them with olive oil, which adds smoothness and enhances their flavor without overshadowing it.
The result is tender, juicy tuna loins with a delicate flavor, perfect for enjoying directly or for transforming salads, appetizers, and other simple recipes into special dishes.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
Natural product, without preservatives or colorings.
From a sustainable fishery certified by MSC http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
