Cantabrian Anchovy Fillets in Olive Oil (50g tin)
Can of anchovy fillets from the Cantabrian coast, marinated in vinegar and packed in olive oil, 50g. Ideal for appetizers or to add flavor to your dishes.
Regular price
3,95 €
Sale price
3,95 €
Regular price
Unit price
Tax included.
CANTABRIAN ANCHOVY FILLETS IN OLIVE OIL, HAND-PREPARED EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long process of artisanal preparation, from their selection and marination in vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), white wine vinegar, olive oil, and sea salt.
Natural product, without preservatives or colorings.
Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long process of artisanal preparation, from their selection and marination in vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), white wine vinegar, olive oil, and sea salt.
Natural product, without preservatives or colorings.
Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Fillets: 5-8 approx.
Allergens: fish.
Anisakis control: subjected to freezing treatment.
Allergens: fish.
Anisakis control: subjected to freezing treatment.
Drained weight: 29 g.
Format: can.
Expiry date: 6 months.
Once opened, cover with oil, keep in the refrigerator, and consume within 7 days.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FAT | 11.30 g |
| OF WHICH SATURATES | 1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | 1 g |
| FIBRE | 0 g |
| PROTEIN | 22.27 g |
Cantabrian Anchovy Fillets in Olive Oil (50g tin)
Regular price
3,95 €
Sale price
3,95 €
Regular price
Unit price
