Cantabrian Anchovy Fillets in Olive Oil (50g tin)
Can of anchovy fillets from the Cantabrian coast, marinated in vinegar and packed in olive oil, 50g. Ideal for appetizers or to add flavor to your dishes.
Regular price
3,95 €
Sale price
3,95 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
OF WHICH SATURATED |
1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
OF WHICH SUGARS |
1 g |
| FIBRE | 0 g |
| PROTEIN | 22.27 g |
COSTERA CANTABRIAN ANCHOVY FILLETS IN OLIVE OIL, HAND-PREPARED EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in the spring months, when anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal moment to fish this species, as it has a meatier texture and higher quality. Boats identify fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from selection and marination in vinegar to filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Fishing in the Cantabrian Sea begins in the spring months, when anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal moment to fish this species, as it has a meatier texture and higher quality. Boats identify fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from selection and marination in vinegar to filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Shelf life: 6 months.
Once opened, cover with oil, refrigerate and consume within 7 days.
Once opened, cover with oil, refrigerate and consume within 7 days.
Cantabrian anchovies (Engraulis encrasicholus), wine vinegar, olive oil, and sea salt.
Natural product, without preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishery. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, without preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishery. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Cantabrian Anchovy Fillets in Olive Oil (50g tin)
Regular price
3,95 €
Sale price
3,95 €
Regular price
Unit price
