Tub of Cantabrian Anchovies (110 g)
110g tub with anchovy fillets in sunflower oil. Perfect for adding flavor to your recipes.
Regular price
12,50 €
Sale price
12,50 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 228 kcal 955 kj |
| FATS | 12.49 g |
| OF WHICH SATURATED | 2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 26.92 g |
HANDMADE CANTÁBRICO ANCHOVY FILLETS FROM THE COAST IN SUNFLOWER OIL, MADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in the spring months when the European anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a more fleshy texture and higher quality. Boats identify fishing banks or schools and then proceed to surround them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
The preparation of anchovies highlights the mastery of "the Saladores del Cantábrico," the slow maturation process, and the careful handling carried out by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are carried out by hand.
Fishing in the Cantabrian Sea begins in the spring months when the European anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a more fleshy texture and higher quality. Boats identify fishing banks or schools and then proceed to surround them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
The preparation of anchovies highlights the mastery of "the Saladores del Cantábrico," the slow maturation process, and the careful handling carried out by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are carried out by hand.
Fillets: 12-18 approx.
Shelf life: 6 months.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
Cantabrian anchovies (Engraulis encrasicholus), sunflower oil and sea salt.
Natural product, without preservatives or colorants.
From a certified sustainable fishery MSC http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, without preservatives or colorants.
From a certified sustainable fishery MSC http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Tub of Cantabrian Anchovies (110 g)
Regular price
12,50 €
Sale price
12,50 €
Regular price
Unit price
