Tub of Cantabrian Anchovies (375 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 228 kcal 955 kj |
| FATS | 12.49 g |
| OF WHICH SATURATED | 2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 26.92 g |
HANDCRAFTED CANTÁBRICO ANCHOVY FILLETS IN SUNFLOWER OIL, MADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in the spring months, when the European anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to fish this species, as it has a meatier texture and higher quality. The boats identify the fishing grounds or shoals and then surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
In the preparation of anchovies, the mastery of "los Saladores del Cantábrico" (Cantabrian Salters) stands out, as does the slow maturation process and the careful handling by the "Sobadoras" (Kneaders) who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are carried out by hand.
Fillets: 50 approx.
Once opened, cover with oil, keep refrigerated, and consume within 7 days.
Natural product, without preservatives or colorings.
From a sustainable fishery certified by MSC http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
