Tub of Cantabrian Anchovies (375 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 228 kcal 955 kj |
| FATS | 12.49 g |
| OF WHICH SATURATED | 2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 26.92 g |
HAND-CRAFTED CANTÁBRICO COASTAL ANCHOVY FILLETS IN SUNFLOWER OIL, MADE EXCLUSIVELY WITH SPRING-CAUGHT AND SUSTAINABLY FISHED FISH.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicolus) approaches the Cantabrian coast to spawn. This is the optimal time to fish this species, as it has a meatier texture and higher quality. Boats identify the fishing banks or schools and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is highly selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
The production of anchovies highlights the mastery of the "Saladores del Cantábrico," the slow maturation process, and the careful handling by the "Sobadoras" who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are performed by hand.
Once opened, cover with oil, keep refrigerated, and consume within 7 days.
Natural product, without preservatives or colorings.
From a sustainable fishery certified by MSC http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
