Cantabrian Anchovy Tub (550 g)
700g tub with Cantabrian anchovy fillets in sunflower oil. Perfect for special occasions or delicious recipes.
Regular price
69,95 €
Sale price
69,95 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 228 kcal 955 kj |
| FATS | 12.49 g |
| OF WHICH SATURATES | 2.8 g |
| SALT | 9 g |
| CARBOHYDRATES | 2.09 g |
| OF WHICH SUGARS | 1 g |
| FIBRE | 0 g |
| PROTEINS | 26.92 g |
HANDMADE CANTA BRICO ANCHOVY FILLETS FROM COASTAL FISHING IN SUNFLOWER OIL, MADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING.
Fishing in the Bay of Biscay begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly.
The preparation of anchovies highlights the mastery of "los Saladores del Cantábrico" (the Salters of Cantabria), the slow maturation process, and the careful handling by the "Sobadoras" (kneaders) who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are carried out by hand.
Fishing in the Bay of Biscay begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly.
The preparation of anchovies highlights the mastery of "los Saladores del Cantábrico" (the Salters of Cantabria), the slow maturation process, and the careful handling by the "Sobadoras" (kneaders) who skillfully select, manually remove, and trim the anchovy fillets. This is a process with a strong artisanal character, in which all operations are carried out by hand.
Fillets: approx. 100
Shelf life: 6 months.
Once opened, cover with oil, keep refrigerated, and consume within 7 days.
Once opened, cover with oil, keep refrigerated, and consume within 7 days.
Cantabrian anchovies (Engraulis encrasicholus), sunflower oil and sea salt.
Natural product, with no preservatives or artificial colors.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, with no preservatives or artificial colors.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Cantabrian Anchovy Tub (550 g)
Regular price
69,95 €
Sale price
69,95 €
Regular price
Unit price
