Tub of Anchovies from the Bay of Biscay (700 g)
Tub of Cantabrian anchovy fillets from the fishing season, marinated in vinegar and packed in sunflower oil, 700 g. Ideal for sharing at gatherings or enjoying in your favorite dishes.
Regular price
27,50 €
Sale price
27,50 €
Regular price
Unit price
Tax included.
CANTABRIAN COASTAL ANCHOVY FILLETS IN SUNFLOWER OIL, HANDCRAFTED EXCLUSIVELY WITH SUSTAINABLY CAUGHT FISH IN SPRING.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this fish species, as it has a meatier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC certification that guarantees the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), white wine vinegar, sunflower oil, and sea salt.
Natural product, without preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this fish species, as it has a meatier texture and higher quality. Boats identify fishing grounds or schools and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC certification that guarantees the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), white wine vinegar, sunflower oil, and sea salt.
Natural product, without preservatives or colorants.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Allergens: fish.
Anisakis Control: subjected to freezing treatment.
Anisakis Control: subjected to freezing treatment.
Drained weight: 500 g.
Format: heat-sealed plastic tub.
Shelf life: 6 months.
Once opened, cover with oil, keep refrigerated, and consume within 7 days.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
| OF WHICH SATURATED | 1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 22.27 g11 |
Tub of Anchovies from the Bay of Biscay (700 g)
Regular price
27,50 €
Sale price
27,50 €
Regular price
Unit price
