Cantabrian Anchovy Tub in Organic EVOO (110 g)

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.

Behind these anchovy fillets lies a long artisanal production process, from their selection and maceration with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.

Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), organic white wine vinegar, organic extra virgin olive oil, and sea salt.

Natural product, no preservatives or colorants.

From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048

Cantabrian Sea fishing. FAO Zone 27VIIIc (Bay of Biscay).

GMO-free (Genetically Modified Organisms).