Cantabrian Anchovy Tub in Organic EVOO (110 g)
Tub of anchovy fillets from the Cantabrian coast, marinated in vinegar and packed in organic extra virgin olive oil, 110 g. Perfect for accompanying your appetizers or salads.
Regular price
7,66 €
Sale price
7,66 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
OF WHICH SATURATED |
1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
OF WHICH SUGARS |
1 g |
| FIBRE | 0 g |
| PROTEIN | 22.27 g |
HANDCRAFTED CANTABRIAN ANCHOVY FILLETS FROM COASTAL FISHING IN ORGANIC EXTRA VIRGIN OLIVE OIL, MADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in spring, when anchovies (Engraulis encrasicholus) approach the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify fishing banks or schools and then surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC certification that guarantees the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from selection and marinating with vinegar to filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Fishing in the Cantabrian Sea begins in spring, when anchovies (Engraulis encrasicholus) approach the Cantabrian coast to spawn. This is the optimal time to catch this species of fish, as it has a meatier texture and higher quality. Boats identify fishing banks or schools and then surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC certification that guarantees the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from selection and marinating with vinegar to filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Shelf life: 6 months.
Once opened, cover with oil, refrigerate and consume within 7 days.
Once opened, cover with oil, refrigerate and consume within 7 days.
Cantabrian anchovies (Engraulis encrasicholus), wine vinegar, organic extra virgin olive oil and sea salt.
Natural product, no preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, no preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Cantabrian Anchovy Tub in Organic EVOO (110 g)
Regular price
7,66 €
Sale price
7,66 €
Regular price
Unit price
