Tub of Cantabrian Anchovy Gildas (12 Pieces, 500 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 162 kcal 680.8 kj |
| FATS | 12.07 g |
OF WHICH SATURATES |
4.2 g |
| SALT | 2.4 g |
| CARBOHYDRATES | 1.89 g |
OF WHICH SUGARS |
1 g |
| FIBER | 0 g |
| PROTEIN | 11.62 g |
GILDAS OF VINEGAR-CURED ANCHOVIES IN SUNFLOWER OIL, 12 PIECES, ARTISANALLY PREPARED WITH PREMIUM INGREDIENTS.
The gilda is one of the most emblematic appetizers of our gastronomy. In this version, the fresh and slightly acidic flavor of vinegar-cured anchovies is combined with olives and the slightly spicy touch of piparra peppers, creating a balanced bite full of nuances.
Our gildas are artisanally prepared, one by one, carefully selecting each of their ingredients. We use our vinegar-cured anchovies, prepared following our traditional process, along with premium olives and piparra peppers, seeking the perfect balance between flavors and textures.
Presented in sunflower oil and ready to enjoy, they are ideal for serving directly as an appetizer, accompanying vermouth, or sharing on any occasion. A fresh and tasty version of a northern classic, prepared with the care and attention to the product that characterizes Pujadó Solano.
Once opened, cover with oil, refrigerate and consume within 7 days.
Anchovies (Engraulis Encrasicolus), olives, guindilla peppers, sunflower oil, wine vinegar, and salt.
Natural product, no preservatives or artificial colors.
