Tub of Cantabrian Anchovy Gildas (24 Pieces, 900 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 162 kcal 680.8 kj |
| FATS | 12.07 g |
OF WHICH SATURATES |
4.2 g |
| SALT | 2.4 g |
| CARBOHYDRATES | 1.89 g |
OF WHICH SUGARS |
1 g |
| FIBRE | 0 g |
| PROTEIN | 11.62 g |
GILDAS (SKEWERS) OF VINEGAR-CURED ANCHOVIES IN SUNFLOWER OIL, 24 PIECES, HANDCRAFTED WITH PREMIUM INGREDIENTS.
The gilda is one of the most iconic appetizers in Spanish cuisine. In this version, the fresh and slightly acidic flavor of vinegar-cured anchovies is combined with olives and the slightly spicy touch of piparra peppers, creating a balanced bite full of nuances.
Our gildas are handcrafted, one by one, carefully selecting each of their ingredients. We use our vinegar-cured anchovies, prepared following our traditional process, along with premium olives and piparras, seeking the perfect balance between flavors and textures.
Presented in sunflower oil and ready to enjoy, they are ideal to serve directly as an appetizer, accompany a vermouth, or share on any occasion. A fresh and flavorful version of a northern classic, crafted with the care and attention to the product that characterizes Pujadó Solano.
Once opened, cover with oil, refrigerate and consume within 7 days.
Natural product, free of preservatives and colorants.
