Jar of Northern White Tuna in Olive Oil (450g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 163 kcal 686 kj |
| FATS | 5.5 g |
| OF WHICH SATURATES | 0.9 g |
| MONOUNSATURATED | 0.21 g |
| POLYUNSATURATED | 0.04 g |
| SALT | 0.96 g |
| CARBOHYDRATES | 0.0 g |
| OF WHICH SUGARS | 0.0 g |
| FIBRE | 0 g |
| PROTEIN | 28 g |
NORTHERN WHITE TUNA LOINS FROM THE COASTAL SEASON IN OLIVE OIL, HANDCRAFTED EXCLUSIVELY WITH FISH CAUGHT SUSTAINABLY DURING THE SUMMER MONTHS.
Northern white tuna (Thunnus alalunga) is one of the most prized fish in our gastronomy due to its light flesh, delicate flavor, and tender, juicy texture.
We select northern white tuna caught during the Cantabrian coastal fishing season, which primarily takes place during the summer months, when the specimens are at their peak quality. The fishing is carried out sustainably, and its origin and traceability are certified with the MSC seal.
Once at our factory in Santoña, each piece is carefully prepared by hand. We select the loins, one of the noblest and meatiest parts of the tuna, and hand-pack them, ensuring their structure and texture are maintained. Finally, we cover them with olive oil, which adds smoothness and enhances their flavor without overshadowing it.
The result is tender, juicy tuna loins with a delicate flavor, perfect for enjoying directly or for turning salads, appetizers, and other simple recipes into special dishes.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
Natural product, without preservatives or artificial colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian Sea fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
