Jar of Bonito del Norte (Atlantic White Tuna) in Catalan Sauce (450 g)

NORTHERN WHITE TUNA LOINS FROM THE COASTAL FISHING SEASON IN CATALAN SAUCE, HANDCRAFTED EXCLUSIVELY WITH FISH CAUGHT DURING THE SUMMER MONTHS IN A SUSTAINABLE MANNER.

Northern white tuna (Thunnus alalunga) is one of the most prized fish in our gastronomy due to its light flesh, delicate flavor, and tender, juicy texture.

We select northern white tuna caught during the Cantabrian coastal fishing season, which mainly takes place during the summer months, when the specimens are at an optimal quality. Fishing is carried out sustainably, and its origin and traceability are certified with the MSC label.

Once at our factory in Santoña, each piece is carefully prepared by hand. We select the loins, one of the noblest and meatiest parts of the tuna, and hand-pack them, ensuring their structure and texture are maintained.

But what truly makes this preserve special is our Catalan Sauce, a unique Pujadó Solano recipe inspired by traditional escabeche and made with Pimentón de la Vera. A sauce with personality, slightly spicy and with the characteristic smoky touch of paprika, which accompanies the tuna and enhances its flavor.

The result is a flavorful and distinctive preserve, where the smoothness of northern white tuna combines with an intense sauce full of nuances. Perfect to enjoy directly as an appetizer or accompanied by a good piece of bread.