Glass Jar of Northern Bonito in Brine (210 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 163 kcal 686 kj |
| FATS | 5.5 g |
OF WHICH SATURATED |
0.9 g |
MONOUNSATURATED |
3.9 g |
POLYUNSATURATED |
0.7 g |
| SALT | 0.96 g |
| CARBOHYDRATES | 0.0 g |
OF WHICH SUGARS |
0.0 g |
| FIBER | 0 g |
| PROTEIN | 28.4 g |
LOINS OF NORTHERN WHITE TUNA FROM THE SUMMER SEASON IN OLIVE OIL, HANDCRAFTED EXCLUSIVELY WITH FISH CAUGHT DURING THE SUMMER MONTHS AND SUSTAINABLY.
Northern white tuna (Thunnus alalunga) is one of the most prized fish in our gastronomy due to its light meat, delicate flavor, and tender, juicy texture.
We select northern white tuna caught during the Cantabrian summer season, which primarily takes place during the summer months when the specimens are at an optimal quality. The fishing is carried out sustainably, and its origin and traceability are certified with the MSC label.
Once at our factory in Santoña, each piece is carefully prepared by hand. We select the loins, one of the most prized and fleshy parts of the tuna, and hand-pack them, striving to maintain their structure and texture. Finally, we cover them with olive oil, which adds smoothness and enhances their flavor without overshadowing it.
The result is tender, juicy, and delicately flavored tuna loins, perfect for enjoying directly or turning salads, appetizers, and other simple recipes into special dishes.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
Natural product, without preservatives or colorings.
From a certified sustainable fishery MSC http://www.msc.org/ MSC-C-55048
Fished in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
