Jar of Northern White Tuna in Olive Oil (210 g)
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 163 kcal 686 kj |
| FATS | 5.5 g |
| OF WHICH SATURATED | 0.9 g |
| MONOUNSATURATED | 0.21 g |
| POLYUNSATURATED | 0.04 g |
| SALT | 0.96 g |
| CARBOHYDRATES | 0.0 g |
| OF WHICH SUGARS | 0.0 g |
| FIBER | 0 g |
| PROTEIN | 28 g |
NORTHERN WHITE TUNA LOINS IN OLIVE OIL, HANDMADE EXCLUSIVELY WITH FISH CAUGHT SUSTAINABLY DURING THE SUMMER MONTHS.
Northern white tuna (Thunnus alalunga) is one of the most prized fish in our gastronomy due to its light meat, delicate flavor, and tender, juicy texture.
We select northern white tuna caught during the Cantabrian coast fishing season, which primarily takes place during the summer months, when the specimens are at their optimal quality. The fishing is sustainable, and its origin and traceability are certified with the MSC label.
Once at our factory in Santoña, each piece is carefully prepared by hand. We select the loins, one of the noblest and meatiest parts of the tuna, and hand-pack them, striving to maintain their structure and texture. Finally, we cover them with olive oil, which adds smoothness and enhances their flavor without overshadowing it.
The result is tender, juicy, and delicately flavored tuna loins, perfect for enjoying directly or transforming salads, appetizers, and other simple recipes into special dishes.
Once opened, cover with oil, keep refrigerated and consume within 7 days.
Natural product, without preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishery. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
