"Marinero" Cantabrian Anchovy Jar (230g)
Glass jar of fresh Cantabrian anchovy fillets from the fishing season, marinated in vinegar and packed in sunflower oil, 230 g. Ideal as an appetizer or to add a special touch to your dishes.
Regular price
15,25 €
Sale price
15,25 €
Regular price
Unit price
Tax included.
CANTABRIAN COASTAL ANCHOVY FILLETS IN SUNFLOWER OIL, HANDCRAFTED EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in spring, when anchovies (Engraulis encrasicholus) approach the Cantabrian coasts to spawn. This is the optimal time to fish this species, as it has a fleshier texture and higher quality. Boats identify fishing banks or schools and then proceed to surround them from the surface with purse seines. Purse-seine fishing is very selective and environmentally friendly. We hold the MSC label, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long process of artisanal preparation, from selection and maceration in vinegar to filleting and final packaging. It is a completely handmade process to offer an excellent quality product.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), white wine vinegar, sunflower oil, and sea salt.
Natural product, without preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian Sea fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Fishing in the Cantabrian Sea begins in spring, when anchovies (Engraulis encrasicholus) approach the Cantabrian coasts to spawn. This is the optimal time to fish this species, as it has a fleshier texture and higher quality. Boats identify fishing banks or schools and then proceed to surround them from the surface with purse seines. Purse-seine fishing is very selective and environmentally friendly. We hold the MSC label, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long process of artisanal preparation, from selection and maceration in vinegar to filleting and final packaging. It is a completely handmade process to offer an excellent quality product.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), white wine vinegar, sunflower oil, and sea salt.
Natural product, without preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian Sea fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Allergens: fish.
Anisakis control: subjected to freezing treatment.
Anisakis control: subjected to freezing treatment.
Drained weight: 140 g.
Format: glass jar.
Shelf life: 6 months.
Once opened, cover with oil, keep refrigerated, and consume within 7 days.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
| OF WHICH SATURATED | 1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 22.27 g |
"Marinero" Cantabrian Anchovy Jar (230g)
Regular price
15,25 €
Sale price
15,25 €
Regular price
Unit price
