"Marinero" Cantabrian Anchovy Jar (230g)
Glass jar of fresh Cantabrian anchovy fillets from the fishing season, marinated in vinegar and packed in sunflower oil, 230 g. Ideal as an appetizer or to add a special touch to your dishes.
Regular price
15,25 €
Sale price
15,25 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
OF WHICH SATURATED |
1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
OF WHICH SUGARS |
1 g |
| FIBER | 0 g |
| PROTEIN | 22.27 g |
HANDMADE CANTABRIAN ANCHOVY FILLETS IN SUNFLOWER OIL MADE EXCLUSIVELY WITH FISH CAUGHT SUSTAINABLY IN SPRING.
Fishing in the Cantabrian Sea begins in spring, when anchovies (Engraulis encrasicholus) approach the Cantabrian coast to spawn. This is the optimal time to catch this fish species, as it has a meatier texture and higher quality. Boats identify the fishing grounds or shoals and then surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from selection and marination in vinegar to filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Fishing in the Cantabrian Sea begins in spring, when anchovies (Engraulis encrasicholus) approach the Cantabrian coast to spawn. This is the optimal time to catch this fish species, as it has a meatier texture and higher quality. Boats identify the fishing grounds or shoals and then surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from selection and marination in vinegar to filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Shelf life: 6 months.
Once opened, cover with oil, refrigerate and consume within 7 days.
Once opened, cover with oil, refrigerate and consume within 7 days.
Cantabrian anchovies (Engraulis encrasicholus), wine vinegar, sunflower oil and sea salt.
Natural product, no preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, no preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
"Marinero" Cantabrian Anchovy Jar (230g)
Regular price
15,25 €
Sale price
15,25 €
Regular price
Unit price
