Cantabrian Anchovies "Marinero" in Organic EVOO Jar (235 g)
Glass jar with seasonal Cantabrian anchovy fillets, marinated in organic vinegar and packed in organic extra virgin olive oil, 235 g. Perfect for enjoying in your appetizers or salads with a gourmet touch.
Regular price
15,75 €
Sale price
15,75 €
Regular price
Unit price
Tax included.
CANTABRIAN ANCHOVY FILLETS FROM THE COAST IN ORGANIC EXTRA VIRGIN OLIVE OIL, HANDMADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the most optimal time to catch this fish species, as it has a meatier texture and higher quality. The boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), organic white wine vinegar, organic extra virgin olive oil, and sea salt.
Natural product, without preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the most optimal time to catch this fish species, as it has a meatier texture and higher quality. The boats identify the fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse-seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Ingredients: fresh Cantabrian anchovies (Engraulis encrasicholus), organic white wine vinegar, organic extra virgin olive oil, and sea salt.
Natural product, without preservatives or colorings.
From an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Allergens: fish.
Anisakis control: subjected to freezing treatment.
Anisakis control: subjected to freezing treatment.
Drained weight: 150 g.
Format: glass jar.
Shelf life: 6 months.
Once opened, cover with oil, keep in the refrigerator, and consume within 7 days.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 194 kcal 811 kj |
| FATS | 11.30 g |
| OF WHICH SATURATED | 1.86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEIN | 22.27 g |
Cantabrian Anchovies "Marinero" in Organic EVOO Jar (235 g)
Regular price
15,75 €
Sale price
15,75 €
Regular price
Unit price
