Cantabrian Anchovies "Marinero" in Organic EVOO Jar (235 g)
Glass jar with seasonal Cantabrian anchovy fillets, marinated in organic vinegar and packed in organic extra virgin olive oil, 235 g. Perfect for enjoying in your appetizers or salads with a gourmet touch.
Regular price
15,75 €
Sale price
15,75 €
Regular price
Unit price
Tax included.
NUTRITIONAL VALUES PER 100 G
| ENERGY | 194 kcal 811 kj |
| FAT | 11,30 g |
OF WHICH SATURATES |
1,86 g |
| SALT | 4 g |
| CARBOHYDRATES | 2 g |
OF WHICH SUGARS |
1 g |
| FIBRE | 0 g |
| PROTEIN | 22,27 g |
HANDMADE CANTABRIAN ANCHOVY FILLETS FROM THE COASTAL FISHING FLEET IN ORGANIC EXTRA VIRGIN OLIVE OIL, MADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND SUSTAINABLY.
Fishing in the Cantabrian Sea begins in the spring months, when anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this fish species, as it has a meatier texture and higher quality. Boats identify fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Fishing in the Cantabrian Sea begins in the spring months, when anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the optimal time to catch this fish species, as it has a meatier texture and higher quality. Boats identify fishing grounds or shoals and then proceed to surround them from the surface with purse seine nets. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal, which certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets lies a long artisanal production process, from their selection and marination with vinegar to their filleting and final packaging. It is a completely handmade process to offer a product of excellent quality.
Shelf life: 6 months.
Once opened, cover with oil, refrigerate and consume within 7 days.
Once opened, cover with oil, refrigerate and consume within 7 days.
Cantabrian anchovies (Engraulis encrasicholus), wine vinegar, organic extra virgin olive oil, and sea salt.
Natural product, without preservatives or artificial colors.
Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Natural product, without preservatives or artificial colors.
Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Caught in the Cantabrian Sea. FAO Area 27VIIIc (Bay of Biscay).
GMO-free (Genetically Modified Organisms).
Cantabrian Anchovies "Marinero" in Organic EVOO Jar (235 g)
Regular price
15,75 €
Sale price
15,75 €
Regular price
Unit price
