Aragonese cuisine stands out for its authentic flavor and its deep roots in rural tradition. This region, located in northeastern Spain, is known for its high-quality agricultural products and robust dishes. Among its most emblematic ingredients are fresh garden vegetables and local lamb meat.
In Aragon, typical dishes include ternasco, a roasted suckling lamb that melts in your mouth, and Aragonese migas, a humble and delicious dish made from stale bread, garlic, olive oil, and often accompanied by grapes or chorizo.
But also its "ensalada ilustrada" (illustrated salad) which today, thanks to our chef Javier Ruíz, we are reinventing in this recipe for Illustrated Salad Tacos with Northern Albacore Tuna in an oriental style.
THE TRAVELING ANCHOVY IN... ARAGON
INGREDIENTS
- Pujadó Solano Northern Albacore Tuna
- Boiled egg
- Iberian ham
- Tomato
- Green pepper
- A large lettuce leaf
- Crispy onion
- Gochujang sauce (slightly spicy sauce)
PREPARATION
Assemble all ingredients on a large lettuce leaf, like a Mexican taco, finishing with a touch of Gochujang Sauce (this product can be purchased at your trusted store).
