Rich, varied and deeply linked to its natural environment, Navarra's gastronomy combines the influence of the Pyrenees, the Ebro Valley and the Basque Country to create simple yet flavorful dishes that are a gastronomic reference both nationally and internationally.

Along with Navarra asparagus, artichokes, Roncal and Idiazábal cheese, chistorra and lamb, Lodosa piquillo peppers, known as "red gold", are one of the most emblematic products of the area, due to their sweet flavor, fine flesh and versatility in cooking.

The quality of its local products is reflected in its famous recipes such as menestra de verduras, a dish made with the best vegetables from the Navarrese market garden, cordero al chilindrón, slowly cooked with peppers and tomato, bacalao al ajoarriero, cooked with garlic, peppers and tomato or trucha a la navarra, stuffed with ham and fried.

And, as could not be otherwise, Navarra's typical liqueur, pacharán, made with sloes macerated in aniseed brandy.