What is Northern White Tuna?
Northern White Tuna belongs to the tuna family and is one of the highest quality varieties due to its exquisite flavor and much smoother texture than the rest of its species. During spring, Northern White Tuna migrates to the Cantabrian Sea, where it is caught using the traditional rod and reel fishing method.
Fresh Preparation
At Pujadó Solano, we prepare Northern White Tuna fresh so that the product has an exceptional texture and color. We collect the fish from the Santoña fish market early in the morning so that it arrives at our factory in the best conditions.
Once at the factory, we classify the Bonito by size and prepare it for cooking after manually removing the entrails and carefully washing it. After several hours of cooking, we achieve the ideal texture and let it cool to room temperature before cutting the loins into pieces to select the best parts.
We package the Northern White Tuna in a way that preserves its specific properties. To do this, we handle it carefully and cover it in olive oil to maintain its unique texture and flavor.
What are the health benefits of Northern White Tuna?
Northern White Tuna is an exquisite fish with tender and succulent flesh that is not only delicious but also provides great benefits to our health.
- It is a great source of Omega-3, which helps lower cholesterol and triglyceride levels in the blood.
- It has a high content of vitamins B3 and B12. It also contains fat-soluble vitamins such as A and D.
- It is a great source of minerals such as potassium, magnesium, iron, phosphorus, and iodine.
- It is a product with very few calories.
- It stimulates the immune system and helps combat anemia.
As we can see, Northern White Tuna is a delicious fish with very beneficial properties for our health. Don't hesitate to include it in your diet!
