Christmas is just around the corner, and many of us are already thinking about recipes, dishes, and menus for the numerous meals and dinners during these days. We believe that a good selection of appetizers made with Cantabrian products should never be missing from a table. That's why today we bring you 5 very easy and delicious recipes to savor the taste of the Cantabrian Sea and make a great impression at the table. Shall we begin?
Strawberries with anchovies
If you want to surprise your guests and enjoy a contrast of flavors, try this appetizer with strawberries and Cantabrian anchovies, delicious!
Ingredients: Strawberries, anchovies, olive oil, and balsamic vinegar
Preparation: Cut the strawberry in half, place the rolled anchovy on top, and skewer with a toothpick to prevent it from falling apart. In a separate bowl, make a vinaigrette with balsamic vinegar and olive oil, and dress the dish before serving.
Gazpacho shot with anchovy and pickled anchovy skewer
Do you want to give a different touch to gazpacho? Add an anchovy and pickled anchovy skewer and enjoy its great flavor.
Ingredients: Gazpacho, Cantabrian anchovies, pickled anchovies, cherry tomatoes, and olive oil
Preparation: Serve the gazpacho in small glasses and set aside. Assemble the skewers with anchovies, cherry tomatoes, and pickled anchovies, and dress with olive oil. Insert the skewer into the gazpacho shot and serve.
Anchovy and albacore tuna toast
A very easy and quick dish to prepare that will surely disappear from the table.
Ingredients: Bread, Cantabrian anchovies, albacore tuna, roasted peppers, olives, and olive oil
Preparation: Cut and toast the bread to your liking. Top with the rest of the ingredients: peppers, albacore tuna, anchovies, and a couple of olives. Lightly dress with a little olive oil before serving.
Anchovy montaditos with cheese and tomato
These delicious montaditos, perfect for whetting the appetite, cannot be missing from your table.
Ingredients: Bread, anchovies, tomato, sliced Manchego cheese, pitted black olives, and olive oil
Preparation: Slice the tomato and set aside. Cut and toast the bread to your liking. On top of the bread, place a tomato slice, a cheese slice, 2 anchovies, and a couple of black olives. Gratin in the oven until the cheese is melted and serve!
Pickled anchovies with potato chips
A very easy and super tasty dish, you'll lick your fingers!
Ingredients: Pickled anchovies and potato chips
Preparation: Place the potato chips on a plate and arrange the pickled anchovies on top. It's that simple and delicious!
With these easy, quick, and delicious recipes, you're sure to succeed! Now all that's left is to enjoy the table with the best company. We wish you a Merry Christmas and a 2020 full of hopes and dreams!
