Description
CANTABRIAN ANCHOVY BANDERILLAS WITH SPRING ONIONS IN SUNFLOWER OIL 24 PIECES
Elaborated with anchovies and first quality ingredients and handmade.
Ingredients: anchovies (Engraulis encrasicolus), olives, spring onions, red bell pepper, sunflower oil and salt.
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO (Genetically Modified Organisms) free.
Pieces: 24.
Allergens: fish and sulfites.
Net weight: 900 g.
Drained weight: 500 g.
Format: thermosealed tub.
Shelf life: 6 months.
Once opened, cover with oil, keep in the refrigerator and consume within 7 days.
NUTRITIONAL VALUES PER 100 G
| ENERGY VALUE | 162 kcal 680.8 kj |
| GRASAS | 12,07 g |
| OF WHICH SATURATED | 4,2 g |
| SAL | 2,4 g |
| CARBOHYDRATES | 1,89 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 11,62 g |







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