Cantabrian white-marinated anchovies are a true delicacy. Their fresh, mild, and slightly tangy flavor makes them a fantastic choice for any occasion. To help you enjoy them to the fullest, here are four tips for savoring these delights of the sea: 1. Choose Only the Finest Quality White-Marinated Anchovies The first step to truly enjoying white-marinated anchovies is making sure you’re buying top-quality fish. Pujadó

September marks the end of the Bonito del Norte (Albacore Tuna) fishing season in the Cantabrian Sea, signaling the final weeks of its preparation at our factory in Santoña. In today’s blog, we’ll take you through the meticulous journey of preparing albacore tuna, from its arrival at the fish market to its commercialization. Fish Market In the early morning, fishing boats bring albacore tuna to

Santoña anchovies are a true culinary treasure that should be enjoyed at their best. To ensure they retain their unmatched freshness and flavour, it’s essential to know the best preservation and storage practices. To enjoy your anchovies in the best possible condition, follow these tips: 1. Purchase and Initial Storage Maintaining the proper temperature is crucial to preserving the freshness and flavour of anchovies from

The “costera” of “bonito del norte” (in Spanish) refers to the fishing season of albacore tuna (Thunnus alalunga) in the Cantabrian Sea off northern Spain. This tuna species is highly valued for its exceptional quality and flavor. The fishing season takes place during the summer months, generally between June and October, when these fish migrate from the Central Atlantic to the waters of the Cantabrian

One of the most eagerly awaited nights of the summer in Santoña is almost here! The “White Night” is a nighttime cultural celebration that offers a variety of activities and raffles for all ages. Organized by Turismo Santoña since 2009, it has become one of the town’s most important events in August. Over the years, the event has grown in popularity thanks to its engaging

We present to you the “Traveling Anchovy”, a new project that we embark on with the help of chef Javier Ruiz. Every month we are inspired by the gastronomy of a diverse autonomous community from Spain to create a dish using our preserved fish products. Are you ready for the journey? Chef Javier Ruiz Javier Ruiz is one of the greatest chefs on the regional

History and origin : This dish has roots in Provence and Catalonia. Historically, cod brandade was consumed during Lent, a period when Christians abstain from eating meat. Cod, which is preserved by salting, was a perfect choice for this time of year. Key Ingredients : Cod brandade is made from a mixture of desalted cod, olive oil, garlic, milk and, in Pujadó Solano, also potatoes to give it a

Summer is here and with it comes our desire to enjoy fresh, tasty and light dishes that help us beat the heat and make digestion easier. To give you new ideas, here are four simple and delicious summer recipes made with our Cantabrian anchovies . OUR RECOMMENDATION OF THE MONTH: Anchovy Tacos in Vinegar with Lemon Yogurt Sauce Ingredients : Elaboration Anchovy and mango salad Ingredients : Preparation : Anchovy

Today is World Ocean Day so we wanted to take the opportunity to talk about how at Pujadó Solano we do our bit to protect the oceans by supporting sustainable fishing. The MSC sustainable fishing seal To do this, we buy fish from fisheries certified with the MSC (Marine Stewardship Council) sustainable fishing seal. This is an international certification and labeling program that recognizes and

Including more fish in your diet is not only delicious, but also provides numerous health benefits such as these: 1. Rich source of Omega-3: Anchovies, boquerones and bonito del norte are excellent sources of omega-3 fatty acids. These acids are crucial for heart health, helping to reduce LDL (“bad”) cholesterol levels and increase HDL (“good”) cholesterol. They also help reduce triglycerides and blood pressure, which

Cantabrian anchovies, especially those from Santoña, are very famous and appreciated for their quality and flavor. Here are some interesting facts about them: These curiosities demonstrate why Santoña anchovies are considered an authentic delicacy and a source of pride for the Cantabria region.

At Pujadó Solano we are known mainly for our anchovies, white-marinated anchovies and white tuna, as in fact they are our star products par excellence. However, beyond these products, we also offer other gourmet specialties that are worth considering. Gildas and banderillas Our Santoña anchovy and white-marinated anchovy fillets are delicious to eat on their own, as they are of exceptional quality, but if we

This Mother’s Day, show your mother how much you love her by preparing a special meal with Pujadó Solano’s exquisite Santoña anchovies . Here are some ideas: Santoña anchovy toast with avocado cream and poached eggs Ingredients Elaboration Spread a layer of avocado cream on slices of toast. Place several Santoña Pujadó Solano anchovies on top of the avocado cream. Prepare poached eggs and place them on

Since 1999, the  Cantabrian Anchovy and Canning Fair has been held in Santoña  , the show par excellence of the anchovy canning sector in Spain. This year, the twenty-fifth edition, will take place on  April 26, 27 and 28. We are very happy, as every year, to attend this magnificent event. These are very special days when Santoña becomes a big party. Throughout the weekend, apart from being