CANTABRIAN ANCHOVIES IN SUNFLOWER OIL 2/4 JAR 220 G

SKU 010379 Category Tag

18,45

Taxes included

2/4 glass jar of Cantabrian anchovy fillets of coastal anchovies in sunflower oil 220 g

CANTABRIAN ANCHOVY FILLETS FROM THE CANTABRIAN COAST IN SUNFLOWER OIL, HAND-PREPARED EXCLUSIVELY WITH FISH CAUGHT IN SPRING.

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the best time to catch this species of fish, since it has a more meaty texture and higher quality. The boats identify the fishing schools or shoals and then proceed to encircle them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly.

In the elaboration of the anchovy, the mastery of the “Saladores del Cantábrico”, the slow maturation process and the careful handling by the “Sobadoras” who deftly select, manually remove and trim the anchovy fillets stand out. It is a process with a markedly artisanal character, in which all operations are carried out by hand.

Ingredients: Cantabrian anchovies (Engraulis encrasicholus), sunflower oil and sea salt.

Natural product, without preservatives or colorants.

Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).

GMO (Genetically Modified Organisms) free.

Fillets: 28-36 approx.

Net weight: 220 g.

Drained weight: 125 g.

Format: 2/4 glass jar.

Shelf life: 6 months.

Once opened, cover with oil, keep in the refrigerator and consume within 7 days.

NUTRITIONAL VALUES PER 100 G

ENERGY VALUE 228 kcal 955 kj
GRASAS 12,49 g
OF WHICH SATURATED 2,8 g
SAL 9 g
CARBOHYDRATES 2,09 g
OF WHICH SUGARS 1 g
FIBER 0 g
PROTEINS 26,92 g

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