7,25€
Taxes included
Jar of Cantabrian anchovy fillets from the coast marinated in vinegar and packed in organic extra virgin olive oil 110 g
FILLETS OF CANTABRIAN ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL, HANDMADE EXCLUSIVELY WITH FISH CAUGHT IN THE SPRING EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND IN A SUSTAINABLE WAY.
Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the best time to catch this species of fish, since it has a more meaty texture and higher quality. The boats identify the fishing schools or shoals and then proceed to encircle them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.
Behind these anchovy fillets hides a long process of artisanal elaboration, from its selection and maceration with vinegar to its filleting and final packaging. It is a totally handmade process to offer a product of excellent quality.
Ingredients: fresh anchovies from the Bay of Biscay (Engraulis encrasicholus), organic white wine vinegar, organic extra virgin olive oil and sea salt.
Natural product, without preservatives or colorants.
Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048
Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).
GMO (Genetically Modified Organisms) free.
Allergens: fish.
Anisakis control: subjected to freezing treatment.
Net weight: 110 g.
Drained weight: 75 g.
Format: rectangular heat-sealed tub.
Shelf life: 6 months.
| ENERGY VALUE | 194 kcal 811 kj |
| GRASAS | 11,30 g |
| OF WHICH SATURATED | 1,86 g |
| SAL | 4 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | 1 g |
| FIBER | 0 g |
| PROTEINS | 22,27 g |
Avda. Lons, 5
Pol. Ind. Las Marismas
39740 Santoña (Spain)
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T. +34 609 079 846
online@pujadosolano.com
Avda. Lons, 5
Pol. Ind. Las Marismas
39740 Santoña (Spain)
