Blog
Noche en Blanco 2024: A Magical Evening in Santoña
One of the most anticipated summer nights in Santoña is here! It's the White Night,...
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Travel with us with our traveling anchovy and chef Javier Ruiz
Introducing "The Traveling Anchovy," a new project we're embarking on with Chef Javier Ruiz. Each...
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Everything you need to know about salt cod brandade
History and origin: This dish has its roots in Provence and Catalonia. Historically, brandade de...
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Summer recipes with anchovies
Summer is here, and with it comes our desire to enjoy fresh, delicious, and light...
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Committed to the protection and sustainability of the oceans
Today, World Oceans Day, we wanted to take the opportunity to tell you how Pujadó...
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10 Reasons You Should Include More Fish in Your Diet
Including more fish in your diet is not only delicious, but it also offers numerous...
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10 facts you didn't know about Santoña anchovies
Cantabrian anchovies, especially Santoña anchovies, are very famous and appreciated for their quality and flavor....
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Specialties: The Hidden Treasures of Pujadó Solano
At Pujadó Solano, we are mainly known for our Santoña anchovies, Cantabrian marinated anchovies (boquerones...
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Mother's Day: Recipes to Surprise with Santoña Anchovies
This Mother's Day, show your mom how much you love her by preparing a special...
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See you at the Santoña Anchovy Fair
Since 1999, Santoña has hosted the Anchovy and Canned Fish Fair of Cantabria, the quintessential...
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The Anchovy Coastal Season Begins
With the arrival of spring and good weather also comes the anchovy "costera" (coastal fishing...
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Classic Appetizers with a Gourmet Twist
Gazpacho, croquettes, patatas bravas… the classics of Spanish gastronomy, right? Today in this blog, we...
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