Cantabrian Anchovies From Costera In Salting “Extra Selection” Can 5 Kg

ANCHOVIES FROM THE CANTABRIAN SEA FROM COSTERA SALTED “EXTRA SELECTION” HANDMADE EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND IN A SUSTAINABLE WAY. At Pujadó Solano we offer a range of superior quality products “Extra Selection” where you can find the best quality fillets. Selected fillets of larger size and longer curing time.

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the best time to catch this species of fish, since it has a more meaty texture and higher quality. The boats identify the fishing schools or shoals and then proceed to encircle them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.

In the elaboration of the anchovy, the mastery of the “Saladores del Cantábrico”, the slow maturation process and the careful handling by the “Sobadoras” who deftly select, manually remove and trim the anchovy fillets stand out. It is a process with a markedly artisanal character, in which all operations are carried out by hand.

Pieces: 270/280. Allergens: fish. Net weight: 5 kg.

NUTRITIONAL VALUES PER 100 G