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CANTABRIAN WHITE MARINATED ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL GLASS 235 G

SKU 030109A Categories ,

13,75

Taxes included

Glass jar of Cantabrian anchovy fillets marinated in organic vinegar and packed in organic extra virgin olive oil 235 g

FILLETS OF CANTABRIAN ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL, HANDMADE EXCLUSIVELY WITH FISH CAUGHT IN THE SPRING EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND IN A SUSTAINABLE WAY.

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the best time to catch this species of fish, since it has a more meaty texture and higher quality. The boats identify the fishing schools or shoals and then proceed to encircle them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.

Behind these anchovy fillets hides a long process of artisanal elaboration, from its selection and maceration with vinegar to its filleting and final packaging. It is a totally handmade process to offer a product of excellent quality.

Ingredients: fresh anchovies from the Bay of Biscay (Engraulis encrasicholus), organic white wine vinegar, organic extra virgin olive oil and sea salt.

Natural product, without preservatives or colorants.

Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048

Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).

GMO (Genetically Modified Organisms) free.

Allergens: fish.

Anisakis control: subjected to freezing treatment.

Net weight: 235 g.

Drained weight: 150 g.

Format: crystal glass.

Shelf life: 6 months.

Once opened, cover with oil, keep in the refrigerator and consume within 7 days.

NUTRITIONAL VALUES PER 100 G

ENERGY VALUE194 kcal 811 kj
GRASAS11,30 g
OF WHICH SATURATED1,86 g
SAL4 g
CARBOHYDRATES2 g
OF WHICH SUGARS1 g
FIBER0 g
PROTEINS22,27 g

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