Sun, sea, tradition and rich gastronomy. That is what we find in the Valencian Community, a land that has managed to preserve ancestral and typically Mediterranean recipes linked to its products from the sea, the countryside and the orchard.

Along with paella, in all its variants, an indisputable symbol of Valencian identity, among the most emblematic dishes of the community we find the arròs del senyoret, the fideuà, the baked rice, the titaina or the vegetable coca. We cannot forget other typically Valencian symbols such as oranges, horchata or nougat from Jijona or Alicante that have made local gastronomy famous.