Extremadura’s cuisine is deeply rooted in its pastoral and agricultural heritage, and it’s defined by the exceptional quality of its ingredients: Iberian pork, extra virgin olive oil, legumes — and above all, its cheeses. One cheese, in particular, stands out: Torta de la Serena. This rich, creamy cheese, known for its bold flavor, is made from raw Merino sheep’s milk in the region that shares its name.

But cheese alone doesn’t define this region’s culinary identity. Dishes from Extremadura strike a balance between simplicity and heartiness — from migas and rustic stews to artisanal cured meats and breads with a story.