Hand in hand with our Traveling Anchovy, we will explore various corners of Spain with chef Javier Ruiz. With his artistry and creativity, Javier will fuse the typical products of each region with Pujadó Solano's specialties, such as anchovies, white anchovies, bonito del norte, gildas, brandade, and tapenade. The result will be special and unique recipes that will surprise and delight you.

Javier Ruiz is one of the greatest chefs in the regional scene and a clear exponent of quality, ingenuity, and innovation in Cantabrian cuisine. Originally from Noja and a lover of its natural larder, Javier has dedicated his life to gastronomy, positioning himself at the culinary forefront of the region.

Currently, Javier manages La Económica in Noja, a gastronomic tavern where technique, flavor, and creativity combine in every dish. La Económica is a place where the product is the star, reflecting Javier's commitment to culinary excellence. With decades of experience, his career includes memorable stints at Los Avellanos in Tanos and at the Sambal restaurant, solidifying his reputation as one of the most representative chefs in the community.

Javier's unique style, which fuses personal, authorial, contemporary, and creative cuisine, has earned him a prominent place in the Michelin Guide and the Repsol Guide. At La Económica, he continues to surprise visitors with dishes that overflow with imagination and creativity.

Javier Ruiz's career trajectory is a reflection of his passion and dedication to gastronomy, always seeking excellence and innovation. His commitment and talent establish him as a key figure in Cantabria's restaurant scene.

Javier joins us to teach you how to make the most of our products and create innovative recipes that will surprise you.