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CANTABRIAN SALTED ANCHOVIES ‘EXTRA SELECTION’ CAN 12 KG

SKU 011220 Category

In stock

510,00

Taxes included

Can of Cantabrian anchovies of coastal salted anchovies “Extra Selection” 10 kg

In stock

CANTABRIAN ANCHOVIES FROM COASTAL SALTED “EXTRA SELECTION” HANDMADE BY HAND, EXCLUSIVELY EXCLUSIVELY WITH FISH CAUGHT IN SPRING AND IN A SUSTAINABLE WAY.

In Pujadó Solano we offer a range of superior quality products “Selección Extra” where you can find the best quality fillets. Selected fillets of larger size and longer curing time.

Fishing in the Cantabrian Sea begins in the spring months, when the anchovy (Engraulis encrasicholus) approaches the Cantabrian coasts to spawn. This is the best time to catch this species of fish, since it has a more meaty texture and higher quality. The boats identify the fishing schools or shoals and then proceed to encircle them from the surface with purse seines. Purse seine fishing is very selective and environmentally friendly. We have the MSC seal that certifies the use of sustainable methods and the traceability of our products.

In the elaboration of the anchovy, the mastery of the “Saladores del Cantábrico”, the slow maturation process and the careful handling by the “Sobadoras” who deftly select, manually remove and trim the anchovy fillets stand out. It is a process with a markedly artisanal character, in which all operations are carried out by hand.

Ingredients: Cantabrian anchovies (Engraulis encrasicholus), water and sea salt.

Natural product, without preservatives or colorants.

Sourced from an MSC certified sustainable fishery http://www.msc.org/ MSC-C-55048

Cantabrian fishing. FAO Zone 27VIIIc (Bay of Biscay).

GMO (Genetically Modified Organisms) free.

Pieces: 270/280

Allergens: fish.

Net weight: 10 kg.

Drained weight: 10 kg.

Format: can 9 per litter.

Shelf life: 2 years from production date.

Once opened, cover with brine (wet salt), keep in the refrigerator and consume within 2 years.

NUTRITIONAL VALUES PER 100 G

ENERGY VALUE 228 kcal 955 kj
GRASAS 12,49 g
OF WHICH SATURATED 2,8 g
SAL 9 g
CARBOHYDRATES 2,09 g
OF WHICH SUGARS 1 g
FIBER 0 g
PROTEINS 26,92 g

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