Christmas is just around the corner and many of us are already thinking about preparations, dishes and menus for the many lunches and dinners of these days. We think that a table can never be without some good appetizers with products from the Cantabrian Sea. That is why today we bring you 5 very easy and delicious recipes to taste the flavor of the Cantabrian Sea and look great on the table. Shall we begin?
If you want to surprise at the table and taste a contrast of flavours, try this appetizer with strawberries and Cantabrian anchovies , delicious!
Ingredients: Strawberries, anchovies, olive oil and balsamic vinegar
Preparation: Cut the strawberry in half, place the anchovy on top, rolled up and prick with a toothpick so that it doesn’t fall apart. In a separate bowl, make a vinaigrette with the balsamic oil and olive oil and dress the dish before serving.
Do you want to give a different touch to gazpacho? Add a pinch of anchovy and boquerón and enjoy its great flavor
Ingredients: Gazpacho, Cantabrian anchovies, anchovies in vinegar , cherry tomatoes and olive oil
Preparation: Serve the gazpacho in small glasses and set aside. Assemble the skewers with the anchovies, cherry tomatoes and anchovies and season with olive oil. Insert the skewer into the gazpacho glass and serve.
A very easy and quick dish to prepare that will surely fly off the table.
Ingredients: Bread, Cantabrian anchovies , northern bonito , roasted peppers, olives and olive oil
Preparation: Cut and toast the bread to taste. Place the rest of the ingredients on top: the peppers, northern bonito, anchovies and a couple of olives. Lightly dress with a little olive oil before serving.
These delicious sandwiches, ideal for opening your appetite, cannot be missing from your table.
Ingredients: Bread, anchovies , tomato, sliced Manchego cheese, pitted black olives and olive oil
Preparation: Cut the tomato into slices and set aside. Cut and toast the bread to taste. On top of the bread, place a slice of tomato, a slice of cheese, 2 anchovies and a couple of black olives. Bake in the oven until the cheese is melted and enjoy!
A very easy and super tasty dish, you will lick your fingers!
Ingredients: Anchovies in vinegar and potato chips
Preparation: Place the potato chips on a plate and place the anchovies on top. It’s that simple and delicious!
With these easy, quick and delicious recipes you will surely succeed! Now all that’s left to do is enjoy the table with the best company. We wish you a Merry Christmas and a 2020 full of hopes and dreams!
Avda. Lons, 5 Pol. Ind. Las Marismas 39740 Santoña (Spain)
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T. +34 942 628 375
Avda. Lons, 5 Pol. Ind. Las Marismas 39740 Santoña (Spain)
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